For over 20 years he has worked with the majority of advertising companies, editorial houses and magazines. At the very beginning of his career his photos have been published on articles and covers of several magazines in Greece. Along with the magazines, he has worked on book publications both Greek and International. Those books’ range cover from architectural guides to decoration as well as cook books. He still holds strong partnerships with magazines such as: Maison and Decoration, Casa Vogue, Vogue, Status, In Style, Umami, Vimagourmet, Cook Book, Marriage, Maison Figaro, EYZHN, BHMagazino, Fooding, and many more. On an international level, his work has also appeared in various publications and websites abroad such as the Andrew Martin-Interior Design Review, Yatzer.com and several others.
His passion for architectural photography also led him on collaborating with a vast range of leading hotels in Greece such as the Hotel Grande Bretagne, King George, Costa Navarino, Lagonisi Grand Resort, Elounda beach hotel, Sheraton Rhodes Resort and many others. Having the ability to catch the spirit of our times he keeps on innovating on his field. Along with his passion for architectural and interior photography he created his own universe on the cooking and food photography, with various Greek food brand names trusting him with their products. Over the years famous chefs, who share the same dream of creativity, passion and taste, have trusted him their creations; an important portfolio who turned to be not only a set of partners but friends as well.